Banana Bread

http://www.healthybaker.com.au/recipe/index/12

Ingredients

• 1 ½ cups (225g) Healthy Baker Plain Flour
• ½ cup (110g) Sunshine Caster Sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 egg
• 1⁄3 cup (80ml) sunflower oil
• 1 tsp vanilla extract
• 4 ripe bananas, mashed
• 65g pecan nuts, roughly chopped
• 1 tsp salt
• Butter and honey, to serve.

Directions

1. Preheat the oven to 180°C.
2. Grease the line and the base of a 900ml loaf pan.
3. Sift the flour, baking powder, cinnamon and sugar with the salt into a large bowl.
4. In a separate bowl, combine the egg, oil and vanilla
5. Add to the dry ingredients with banana and pecan and fold until just combined do not overmix.
6. Place into the loaf pan and bake for 50 minutes or until golden.
7. Allow to cool for 10 minutes, then remove and slice thickly.
8. Serve spread with butter and drizzled with honey.