Almond and Raspberry Friands

http://www.healthybaker.com.au/recipe/index/10

Ingredients

• 1 cup Healthy Baker Self Raising Flour
• 120g Caster Sugar
• 100g reduced fat spread
• 2 eggs
• 1 tsp vanilla essence
• ½ cup almond meal
• 1 punnet raspberries or 1 cup frozen raspberries

Directions

1. Preheat the oven to 170°C
2. Spray a 12 - hole friand tin or muffin tin with cooking spray.
3. Cream sugar and reduced fat spread till pale and creamy.
4. Add eggs one at a time beating well after each addition.
5. Add vanilla essence.
6. Fold in sifted flour and almond meal with a spatula and carefully fold in the raspberries.
7. Spoon into prepared friand tins and bake for 15-18 minutes till golden brown and firm to touch.