Healthy Baker Plain Flour

Healthy Baker Self-Raising Flour

The Healthy Baker - Plain Flour

The Healthy Baker Plain Flour is ideal for making batters, sauces, gravies as well as pastries and your favourite cakes. It comes in a unique 1kg “Easy-Store” pack. This makes the flour simpler to handle and convenient to store - designed to make your baking easy.

Don't forget to store your Healthy Baker plain flour in a cool dry place. It is also available in a regular 2kg bag

The Healthy Baker Flour is proud to be an innovator in the flour category. It is the first flour in Australia to be vitamin fortified for your family’s health.

The Healthy Baker is milled at our Manildra Mill in New South Wales, this mill ranks in the top ten largest flour mills in the world. It is also the most technologically advanced mill in Australia ensuring the consistency and superior quality of our product. Manildra is proud to be a wholly Australian owned company.

The Healthy Baker - Self-Raising Flour

The Healthy Baker Self-Raising Flour, is made from the finest plain flour blended with a special raising agent. It is ideal for your favourite cakes, scones and breads.

The Healthy Baker Self-raising Flour comes in the unique "Easy-Store" Pack and is available in a regular 2kg bag.

The Healthy Baker Flour is proud to be an innovator in the flour category. It is the first flour in Australia to be vitamin fortified for your family’s health.

Advantages of Folate FOR YOU.....

Folate is identified as a nutrient that helps produce and maintain new cells. This is especially important during periods of rapid cell division and growth such as infancy and pregnancy. The Healthy Baker Flour average quantity per serving accounts for 50% of this recommended dietary intake.

Advantages of Calcium FOR YOU.....

Calcium is essential to maintaining total body health. Your body needs it every day not just to keep your bones and teeth strong over your lifetime, but to ensure proper functioning of muscles and nerves. The Healthy Baker flour is enriched with 10 times the calcium of normal flour and its average quantity per serving accounts for 25% of the recommended dietary intake.

Advantages of Being Milled in New South Wales FOR YOU.....

The Healthy Baker is milled at our Manildra Mill in New South Wales, this mill ranks in the top ten largest flour mills in the world. It is also the most technologically advanced mill in Australia ensuring the consistency and superior quality of our product. Manildra is proud to be a wholly Australian owned company.

Learn more about our Manildra mill.

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