Makes 2 dozen cookies

• 1 cup sugar
• 2/3 cup shortening
• 1 tablespoon grated lemon peel
• 2 tablespoons lemon juice
• 2 teaspoons grated lime peel
• 1 tablespoon lime juice
• 1 egg
• 1 ¾ cups Healthy Baker Plain Flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Lemon–Lime Frosting

• 2 cups powdered sugar
• 2 tablespoons butter or margarine softened
• 1 teaspoon grated lime peel
• 1 tablespoon lemon juice
• 2 to 3 teaspoons water