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Traditional Gravy

Ingredients

Traditional gravy

 

“serve with your favourite roast”

 

Cooking time: 4 minutes

Serves: 4-6

 

2 tablespoons roast meat pan drippings

2 tablespoons The Healthy Baker Plain Flour

1¼ to 1½ cups stock (beef, chicken or vegetable)

salt & pepper, to taste

 


Directions

1. Pour off fat from roasting pan, leaving about 2 tablespoons.

2. Sprinkle flour into pan. Stir over a medium heat using a wooden spoon for 1-2 minutes or until the flour has lightly browned.

3. Gradually stir in 1¼ cups stock. Simmer, stirring constantly for 2 minutes or until thickened. For a thinner gravy, add a little more stock.

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