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Almond and Raspberry Friands

Ingredients

  • 1 cup Healthy Baker Self Raising Flour
  • 120g Caster Sugar
  • 100g reduced fat spread
  • 2 eggs
  • 1 tsp vanilla essence
  • ½ cup almond meal
  • 1 punnet raspberries or 1 cup frozen raspberries

Directions

  1. Preheat the oven to 170°C
  2. Spray a 12 - hole friand tin or muffin tin with cooking spray.
  3. Cream sugar and reduced fat spread till pale and creamy.
  4. Add eggs one at a time beating well after each addition.
  5. Add vanilla essence.
  6. Fold in sifted flour and almond meal with a spatula and carefully fold in the raspberries.
  7. Spoon into prepared friand tins and bake for 15-18 minutes till golden brown and firm to touch.

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